Through many years of experience from our pelagic team at Maaløy Seeafood, we have good knowledge about how to secure the best quality for our clients. When we buy at the auction we always try to pick the best boats. The fish is controlled upon arrival by checking temperature, general condition and size, so we can provide our customers with “Inspection Reports” and “Quality Reports” of our products.
The “Inspection Reports” and “Quality Reports” contain information about:
- Cathcing area
- Cathcing method
- Meat condition
- Fat content